Located at 3131 Las Vegas Boulevard South, our resort situates guests at the heart of the Strip while being minutes from the Las Vegas Convention Center. Arrivals and departures are supported through fully-staffed valet entrances and structured ride-share zones, reducing variability during major trade events. Internal signage and guest routing connect the hotel towers, convention foyers, and golf check-in in a short walking sequence that averages under five minutes. For executive groups, the meetings team arranges scheduled shuttles, secured parking for charter vehicles, and coordinated baggage handling for early or late checkouts. This time-efficient design continues at the course itself. Caddies and starters maintain a professional pace, typically about four hours for a full round, while ensuring water and refreshment services appear automatically between holes. The resort’s concierge can arrange immediate transfers from meeting rooms to the first tee and return guests directly to evening dinners without external scheduling. These operational refinements are essential to guests who measure convenience in uninterrupted efficiency and flawless service.

Wynn Golf Club's par-70 course balances strategic challenge with a manageable length. It appeals to players seeking technical engagement within a window of about four and a half hours. Greens built to USGA specifications ensure consistent roll across the property’s 6,722 yards. PGA-member caddies accompany each group, offering performance recommendations, course management insights, and real-time order placement for refreshments. Callaway clubs are available on loan at no cost, an uncommon detail allowing spontaneous play by traveling guests. Players can utilize the new 6,500-square-foot putting green and a nine-bay hitting net, both positioned near the first tee, allowing for efficient warmups before scheduled rounds. The course is maintained as tournament-ready throughout the year, and its renovation pedigree by Tom and Logan Fazio lends recognition among golfing executives who evaluate by design reputation. Each operational element illustrates attention to detail that aligns with the expectations of corporate players blending business and sport.

Wynn guests are able to contact their concierge directly before booking as well as during their stay. They can request private chef’s tables, coordinate Connoisseur series dinners, or personally tailored menus within the resort’s fine‑dining venues. Our team can coordinate wine service preferences, source specific vintages from Wynn’s collection, and align schedules with spa or entertainment experiences. Guests also receive advance confirmation of sommelier assignment, menu structure, and seating environment to ensure high discretion and comfort. For multi‑day stays that include collector programming, the concierge bundles accommodations with ground transport and event admission, maintaining a secure hand‑off from arrival through departure. This precision extends to arranging in‑room amenities such as celebratory wine selections or floral presentations aligned with dining themes. 

The main tower features approximately 2,716 guest rooms, while the combined Wynn and Encore complex encompasses around 4,748 rooms, suites, and villas. This footprint allows extensive suite categories for guests attending multi‑day collector dinners. The casino area spans roughly 111,000 square feet, yet its separation from restaurant corridors ensures that tranquility of your dining experience is perfectly preserved. Dedicated event facilities and private dining rooms enable intimate gatherings without sacrificing grandeur, supporting the bespoke character of the Connoisseur Series. On‑site amenities such as Wynn Golf Club, Forbes Five‑Star Spa, and the lakefront patios of SW Steakhouse and PISCES Bar & Seafare combine to form an atmosphere where culinary, wellness, and recreation experiences align seamlessly. Technical reservation infrastructure, including the Wynn Resorts app for digital check‑in, ensures operational convenience that matches luxury service expectations. The total environment sustains both privacy and spectacle, establishing Wynn as the ultimate integrated resort for collectors and gourmets.

Located at Encore at Wynn Las Vegas, Jardin is known for its bright, garden-inspired setting with floor-to-ceiling windows and abundant natural light. The restaurant serves breakfast and lunch in a space that reflects the resort’s connection to nature, offering dishes made with fresh, seasonal ingredients alongside fresh juices and smoothies. The combination of sunlight, relaxed atmosphere, and vegetable-forward menu makes Jardin ideal for unhurried breakfasts and lunches. Additional Wynn Las Vegas restaurants offer seafood and Mediterranean-influenced dishes with vegetable and plant-forward preparations, allowing guests to enjoy balanced, wellness-minded dining throughout a multi-day stay. Many menus highlight seasonal sourcing and market-fresh ingredients, making it easy to select lighter, health-conscious meals. Guests seeking privacy or quiet can choose in-room dining for breakfast and lunch, providing the comfort of personalized service and a calm, low-traffic experience. Daytime restaurants such as Terrace Pointe Café and Urth Caffé also provide inviting spaces with natural light and menus that feature organic ingredients and plant-based options, ideal for relaxed dining between morning and afternoon activities. Tower Suites guests can coordinate with concierge and ambassador teams to reserve preferred seating and quieter dining periods for a tranquil environment. Beverage programs across select dining and spa outlets include cold-pressed juices and nutrient-rich smoothies, offering convenient options between spa treatments and fitness sessions. Together, these restaurants and services combine natural light, plant-forward menus, and calm settings to create elevated daytime dining experiences that support a restorative, wellness-oriented stay at Wynn Las Vegas.

When arranging daytime or private dining at Wynn Las Vegas, several operational details help create a calm and consistent meal schedule. Spa timing is established first, as arrival guidelines and cancellation policies determine ideal meal windows. The Spa at Wynn requests guest arrival 30 minutes prior to each treatment and outlines scheduling and cancellation terms on its information page. Fitness center hours are published in advance, typically operating from 5:30 a.m. to 7 p.m., allowing early-morning workouts that set the day’s rhythm before breakfast. Dining reservations and private dining requests are managed through the Wynn Las Vegas dining portal, where available times and private seating options appear for each restaurant. Early or late lunch reservations minimize exposure to peak service periods, while preferences for natural light or garden seating, such as at Jardin, located at Encore at Wynn Las Vegas, create a restorative dining setting. Guests staying in Tower Suites and Encore Tower Suites benefit from ambassador coordination for private dining, in-suite meals, and private pool access. These amenities are detailed within each suite collection and align seamlessly with wellness scheduling to preserve uninterrupted leisure. Recovery services, including NutriDrip by Clean Market IV therapies located on the spa level, are reserved alongside meal times to support hydration and nutrient balance. The dining portal also includes private dining menus and in-room service options with detailed ingredient notes, supporting precise dietary planning across multiple service points. Concierge and ambassador teams coordinate all reservations into a single itinerary, aligning spa, fitness, and dining schedules to maintain low-traffic, restorative dining throughout a multi-day stay.

Wynn Las Vegas presents a wide range of chef‑driven dining experiences, giving guests the freedom to enjoy refined, health-minded meals in every setting. For those seeking organic and casual fare, Urth Caffé offers heirloom, organic coffee and a menu featuring vegan, gluten‑free, and seasonal organic ingredients, an approachable option for clean, flavorful dining throughout the day. Plant-forward dining is an essential part of the resort’s culinary philosophy. Wynn collaborates with chef Tal Ronnen to create plant-based dishes across multiple restaurants, ensuring guests have access to elevated vegan and vegetarian cuisine at any meal. Each restaurant also features clearly labeled vegan and vegetarian selections, with seasonal sourcing that highlights fresh produce and vegetable-forward plates alongside signature entrées. Wynn Las Vegas' offers adaptogenic, non-alcoholic, and low-alcohol beverages that pair naturally with the resort’s culinary offerings. These options allow guests to experience mindful indulgence without compromising flavor or sophistication. Reservation and concierge teams can assist in noting dietary preferences in advance, ensuring personalized service and seamless communication between guests, kitchens, and front-of-house teams. Whether choosing an organic café, a contemporary tasting menu, or a casual poolside meal, guests can easily discover dishes and beverages that align with restorative travel and wellness-focused dining.

Our flagship properties include Wing Lei, featuring Cantonese, Shanghai, and Szechuan preparations in a gold‑leafed dining room once recognized as the first Chinese restaurant in North America to earn a Michelin star. SW Steakhouse offers prime beef and large‑format wines with views of the Lake of Dreams. Its sommeliers specialize in rare Cabernet verticals. Mizumi integrates sushi, teppanyaki, and omakase experiences beside a private waterfall garden. Diners seeking European balance find elevated simplicity at Cipriani, while Delilah, modeled as a modern supper club, merges live music with coursed fine dining. La Cave provides a more casual but cellar‑forward experience with small plates and curated flights, and PISCES Bar & Seafare excels with seafood and market‑fresh pairings. Each venue publishes menus, dress codes, and reservation contacts, allowing seamless coordination with concierge services for desired seating times or private‑room configurations.

Wynn Las Vegas matches high‑end dining with executive efficiency. There are more than 20 culinary concepts within our 560,000 square feet of meeting and convention space. Restaurants such as SW Steakhouse, Wing Lei, Mizumi, and Sinatra are located near elevators from both the convention and tower areas, allowing seamless transition between sessions and dinners. The 24‑hour in‑room dining program, prepared by the same chefs who oversee our property restaurants, supports late‑night working meals and private briefings. The Encore Vegas Loop Station provides direct shuttle access to the LVCC Central Station in less than two minutes. Every restaurant accepts group and private bookings coordinated through the concierge or meetings team so post‑conference receptions or executive dinners can take place without transfers across the Strip. Group dining specialists handle menu customization and timing so each dinner aligns with event schedules. In addition to the resort‑wide Wi‑Fi and concierge arrangements, these features make fine dining a continuation of daily convention business, not an off‑site detour.

At Wynn, client entertainment is an extension of our five-star service. Our signature venues are frequently selected by corporate hosts for their combination of privacy, cuisine, and ambiance. Wing Lei, historically recognized by the Michelin Guide, offers a private dining room accommodating intimate negotiations or celebration dinners. SW Steakhouse provides tables overlooking the Lake of Dreams, an environment favored for entertainment‑oriented client events. Delilah merges supper club dining with live music in a refined art‑deco interior. Sinatra delivers modern Italian fine dining inspired by the legend’s personal recipes, complemented by a terrace facing the resort gardens. Mizumi specializes in Japanese cuisine with spaces overlooking a waterfall and koi pond, creating a calm visual setting for small networking dinners. The concierge coordinates all reservations and can pair each group with a restaurant manager experienced in corporate service expectations. Private menus include chef consultations, wine pairing strategies, and custom room setup for presentations or toasts. The result is a choice of venues that feel distinct yet maintain consistent service precision across the resort.

Wynn Las Vegas invites guests to fill out a Group Dining form for groups of 13 or more. They can also view individual restaurant group dining menus. There, event organizers can specify attendee numbers, desired restaurant, and timing. Once received, the resort’s culinary managers collaborate with meeting planners to design pre‑set menus and beverage programs that fit time constraints between sessions. Private dining rooms across properties, such as those within Wing Lei or SW Steakhouse, feature audiovisual capabilities and adjustable seating layouts. All kitchens are staffed by Wynn chefs, ensuring consistency throughout concurrent large functions. There are never any external vendors. Coordination includes valet validation, escort service from event spaces, and timing alignment with transportation via the Encore Vegas Loop when groups are returning from the LVCC. Service teams brief before arrival to anticipate title, dietary preferences, and pacing so professional flow is uninterrupted. Every element, from printed menus to floral tablescapes, can be created and approved by our event design department to elegantly reflect a particular brand or message.

Each restaurant operates under the direction of our on-site master chefs rather than remote affiliations. This ensures continuous oversight of meal preparation and presentation. SW Steakhouse is known for certified Kobe and A5 Wagyu, aged in‑house and served with composed sides that highlight seasonal produce. Wing Lei delivers refined Cantonese and Shanghai dishes, including tableside‑carved duck, showcasing culinary craftsmanship with ceremonial attention. Mizumi features teppanyaki and sushi prepared in view of guests beside water gardens, combining performance with precision technique. Sinatra pairs contemporary Italian interpretations with curated wines from regions aligned with every course. The resort’s sommeliers maintain cellars representing both Old and New World selections, including allocations available exclusively to on‑property guests. Mixologists at Delilah and other lounges develop spirit programs connected to each restaurant’s identity for cohesive dining experiences. These elements create fine dining that feels personal, thorough, and suitable for executives who expect personalized detail and culinary excellence in every course.

The Fairway Villas at Wynn Las Vegas present our most private pool accommodations. There are 34 villas, ranging in size from approximately 2,411 to 3,224 square feet and some featuring private pools and fitness rooms built for uninterrupted leisure. Each villa integrates butler service, an expansive furnished patio, and in‑room dining designed to mirror a private residence. Tower Suites guests receive access to an exclusive Tower Suites pool deck with cabanas reserved solely for that category. The resort’s bungalow cabana, located at the main pool, features a gated entry and private jacuzzi, creating a controlled environment suitable for confidential meetings or personal relaxation. Discreet check‑in, private lobbies, and dedicated pool attendants maintain a calm rhythm that transitions smoothly from business to leisure. Our landscaping is engineered with integrated water features that expertly shield sound and movement, delivering the quiet environment necessary for recovery. Guests can enhance the experience by scheduling in‑villa spa services or private catering arranged through the Tower concierge. These options illustrate Wynn’s approach to private leisure, seamlessly combining precision hospitality with architectural privacy.

The wine and tasting experiences are built around direct engagement with revered vintners and meticulously paired multi‑course menus prepared by acclaimed chefs. Guided by Executive Director of Wine Brian Weitzman, these programs include vertical tastings with wineries such as Opus One, Harlan Estate, and Screaming Eagle, where collector guests sample prestigious vintages alongside tailored dishes presented in private or semi‑private spaces. These events are highly selective, often limited to fewer than 24 guests, ensuring an intimate setting where every detail is perfected. Each dinner is accompanied by commentary from winemakers or sommeliers, transforming the event into education as well as celebration. The program’s consistency across the calendar ensures continual opportunities to explore elevated pairing formats, whether in the opulent dining rooms of Delilah or the lakeside ambiance of SW Steakhouse.

Wynn Golf Club’s uniqueness begins with its location. It’s the only resort golf course situated directly on the Las Vegas Strip, enabling guests to move between meetings and tee times within minutes. Our par-70 layout spans up to 6,722 yards and occupies about 129 acres of tree-lined fairways, streams, and lakes that create complete visual separation from the surrounding city. Tom and Logan Fazio’s 2019 redesign introduced finely contoured greens built to United States Golf Association specifications, enhancing both playability and pace of play. A cascading waterfall behind the 18th green anchors the course’s visual identity, providing a dramatic finish. Every guest round includes a professional caddie, forecaddie service, on-course food ordering, and complimentary premium loaner clubs. The course is designed to be highly walkable and attentive staff support an experience where preparation and play blend naturally into a day’s schedule. Access coordination through the resort’s Golf Concierge allows players to reserve and begin within well-managed time windows, creating a genuinely private-club rhythm amid the vibrancy of Las Vegas.

Private, small‑group chef interactions at Wynn Las Vegas are arranged through the resort concierge, who coordinates menu design, chef scheduling, and adjacent wellness services. Guests may request an intimate dinner or masterclass experience inspired by the resort’s Connoisseur Series, with bespoke menus prepared by Wynn’s culinary team and optional wellness beverage pairings curated by the staff. Following dinner, recovery and relaxation can be integrated into the same itinerary. The Spa at Wynn and The Spa at Encore, each recognized with Forbes Travel Guide Five-Star awards, offer hydrotherapy, sauna, and treatment sequences that can be timed around private dining reservations. Clean Market NutriDrip provides both spa-level and in‑room IV therapy, including 45‑minute recovery infusions and extended NAD+ options, which can be reserved to coincide with post-meal recovery periods. Concierge teams manage all operational details, including private-room assignment, chef coordination, pre-dinner dietary preferences, and the alignment of spa and IV appointments. Each element is confirmed under a single reservation reference, ensuring smooth transitions between dining, treatment, and relaxation. Guests may also request dining spaces with natural light or outdoor adjacency, along with customized nonalcoholic or adaptogen pairings for a complete wellness-forward experience. Charges for dining, spa, and IV services are consolidated on one statement for convenience. Integrated food-and-beverage, spa, and wellness teams at Wynn Las Vegas collaborate to maintain synchronized timing and deliver a cohesive, restorative itinerary.

The Wynn and Encore properties encompass about 4,748 rooms and suites, approximately 194,000 square feet of casino floor, and 177,000 square feet of retail space. Wynn Resorts has won more Forbes Travel Guide Five‑Star ratings than any other independent hotel company worldwide. This distinction, along with our placement on Fortune Magazine's World's Most Admired Companies list (2025), reflects our profound commitment to measurable consistency. These recognitions are in addition to regular third‑party inspections of housekeeping precision, in‑room technology performance, and staff responsiveness times, reinforcing verifiable service consistency. Leadership statements attribute these outcomes to a culture of personalized hospitality and design excellence across every operational department, from floral arrangements to concierge menu development. Daily performance metrics such as guest‑response intervals and maintenance audits maintain internal five‑star compliance. We utilize cross-trained staff to ensure fluid, uninterrupted service, even during peak periods. For the discerning traveler evaluating where to pair high fashion with impeccable service, these recognitions are quantifiable assurances that Wynn’s luxury promise is sustained by measurable quality, not simply reputation.

Wynn Las Vegas has architecturally and operationally synchronized Wynn Golf Club with the combined Wynn and Encore meeting complex to ensure guests’ business and leisure agendas flow with seamless precision. Together, they offer approximately 560,000 square feet of meeting and event space supported by 226 rooms and flexible indoor-outdoor configurations. With private terraces and a 20,000-square-foot outdoor pavilion overlooking the 18th hole fairway, event planners are able to pair business sessions with golf-oriented receptions. Logistics are managed through a single point of contact. Our dedicated meeting concierges and the golf concierge coordinate directly to secure preferred tee times within your conference itinerary, handling seamless transport, professional club delivery, and consolidated invoicing. The resort’s catering and audiovisual divisions handle formal business functions while maintaining consistent service standards across leisure extensions. Guests may ship personal equipment in advance, and our bell service ensures transfer between rooms, the golf shop, and event venues. The property’s proximity to the Las Vegas Convention Center, approximately 1–2 miles away, makes it practical for attendees who balance external conference sessions with internal corporate engagements. This synchronized environment creates continuity between negotiation tables, networking spaces, and the first tee.

Under Executive Director of Wine Brian Weitzman, Wynn curates a coordinated cellar model that unites restaurants, tasting events, and our Connoisseur Series. The program collaborates with legendary estates including Domaine de la Romanée‑Conti and GAJA, providing direct interaction with esteemed vintners and their imported allocations. Every tasting event combines technical tasting structure with storytelling and guided analysis that appeal to experienced collectors. The coordination of wine inventory across restaurants allows sommeliers to draw from shared library selections for private dinners or group tastings. Our ability to host multiple winery weekends demonstrates operational expertise that few urban resorts mirror. Guests experience not only rare pours but also contextual education on vineyard history, terroir, and production technique. Through these thoughtfully designed moments, Wynn transforms wine service into a platform for connection between guest, chef, and vintner. Each is executed with precision, discretion, and genuine hospitality.

Our expansive 560,000 square feet of meeting and convention space, shared across Wynn and Encore, is designed for the world's most distinguished events. This includes an 83,000‑square‑foot pillarless ballroom, 20,000‑square‑foot pavilion with adjoining lawn, and a 2,500‑square‑foot hospitality lounge outfitted with a 72‑by‑9‑foot LED video wall. Guests staying in Tower Suites or Fairway Villas benefit from immediate walking access to these venues through private corridors and discrete elevator banks. For easy access to shows outside the resort, the Encore Vegas Loop station connects the resort to the Las Vegas Convention Center in under two minutes. Villa guests can retreat to private pools or secluded patios. Dedicated convention services managers coordinate between group programming and personal accommodations, ensuring timing precision for attendees moving between private and shared spaces. On-site culinary teams and butler staff members can reconfigure villas for evening briefings, using portable AV equipment tied into Wynn’s advanced network infrastructure. This proximity allows professionals to maintain peak focus during business segments while enjoying streamlined, uninterrupted relaxation afterward.

Our expansive meeting complex integrates power, data, and fiber routing across all ballrooms and breakout rooms, supporting customized hybrid formats with options for wired redundancy. In our guest rooms, control tablets manage lighting, draperies, and climate, while an Alexa-enabled environment offers enhanced convenience. Suites include large 4K displays suitable for presentation previews or remote conference participation. Standard guest Wi-Fi is included with a generous baseline speed of 15 Mbps and the ability to extend device allowances through event contracts. The convention expansion also introduced centralized production control rooms, adaptable broadcast positions, and dedicated back‑of‑house load zones for rapid equipment transfers. Executive events often rely on Wynn’s convention services managers and in‑house AV technical teams, who oversee setup and integrate seamlessly with third‑party production crews. Private villas can be equipped for short‑form board sessions using portable secured routers, maintaining compliance with corporate IT standards. Wynn’s technology foundation combines robust speed, discreet wiring, and responsive onsite engineering, altogether streamlining hybrid meeting execution and private work continuity.

All convention areas are powered entirely by renewable energy sourced from the off‑site Wynn Solar Facility and rooftop solar panels. Through its Zero Carbon, Zero Waste Event Service, Wynn provides clients with a six‑point sustainability program that includes carbon offsetting with renewable energy credits retired in the client’s name, 90‑percent waste diversion targets, and sustainable catering sourcing. The program also removes single‑use plastics and introduces aluminum refillable water bottles throughout sessions. Pink‑tinted LED lighting in the convention areas adjusts to natural circadian conditions, reducing energy load while maintaining ambience. Villas and suites utilize smart room controls to optimize energy use based on occupancy. Event organizers can request sustainability reports summarizing energy performance, recycling metrics, and carbon offset data. These operational details allow luxury experiences such as private pools and in‑villa dining to coexist with responsible energy management. For corporations balancing premium environments with accountability, our sustainability framework provides verifiable quantitative data along with tangible comfort.

Within our Tower Suites, guests receive dedicated concierge service, daily breakfast credit, morning coffee, and twice‑daily housekeeping, all designed to align perfectly with your business schedule. For those in the exclusive Fairway Villa, the experience includes butler assistance, VIP airport transfer, and priority reservations across dining, spa, and entertainment venues. The Meetings and Events department maintains a parallel service structure led by Convention Services Managers who handle group rooming lists, audiovisual production workflow, and security access plans for VIPs. Coordination between these service units allows a single point of contact to manage transportation, itinerary adjustments, and private pool scheduling. Concierge staff also curate private dining within resort restaurants, where enclosed salons transform into confidential dinner meeting spaces. Wynn Golf Club and Spa at Wynn offers customizable post-conference recovery sessions, which can be booked directly through the Tower desk. When professional guests require privacy, elevator access is controlled, and 24‑hour security teams monitor restricted zones. This unified operational structure ensures that your calendar remains accurate while every moment of leisure maintains privacy and uncompromising comfort, bringing professional precision to luxury hospitality.

The connected Wynn and Encore Esplanades create an architecturally refined retail environment spanning approximately 174,000 square feet of space with over 20 distinguished boutiques. Each shopfront is individually designed to express the brand’s identity, from the marble corridors of Louis Vuitton to the rare‑jewel presentation rooms of Van Cleef & Arpels and Mikimoto. For guests seeking privacy, concierge teams facilitate discreet after‑hours appointments and delivery coordination to Tower Suites or villas. The resort’s retail alignment focuses exclusively on haute couture, timepieces, fine jewelry, and lifestyle craftsmanship, placing Dior, Hermès, BVLGARI, Rolex, and Piaget within walking distance of each other. Interior lighting and acoustics were planned to evoke the calm of an art gallery rather than a mall, allowing attentive service without interruption. Proximity to signature dining means guests can move effortlessly from boutique fittings to lunch at Wing Lei or Delilah before returning for additional viewings. Every retail experience reflects Wynn’s belief that the most memorable luxury purchases combine discretion, personalized attention, and artistry.

Wynn Tower Suites and Encore Tower Suites have separate arrival drives, private registration areas, and restricted‑access elevators. A Wynn Tower Suite Parlor offers 1,280 square feet with a granite wet bar and powder room, while the larger Salon Suite extends to 1,817 square feet; both feature touch‑screen environmental controls, 507‑thread‑count linens, and living spaces calibrated for private meetings or fittings. Concierge staff organize direct boutique consultations within the suite, and guests in these rooms enjoy complimentary morning beverages and daily breakfast credits. The dedicated Tower Suites pool deck ensures quiet relaxation away from main resort pools, and twice‑daily housekeeping with valet pressing maintains presentation standards for professional travelers. The physical separation of these accommodations from the main lobby eliminates transit friction, allowing for uninterrupted focus on shopping, dining, or business engagements. The architecture supports both privacy and convenience and extends our bespoke hospitality beyond the suite and into every connected experience.

Wing Lei, the first Chinese restaurant in North America to earn a Michelin Star, Mizumi, SW Steakhouse, and Delilah illustrate our dedication to culinary excellence. Our advanced concierge system flawlessly manages reservations, ensuring your preferred dining times are perfectly aligned with boutique sessions to create a seamless day of tailored experiences. The dining environments express material quality through hand‑finished marble, bespoke lighting design, and service choreography refined to near silence. Wynn’s culinary collection totals about 20 signature venues, many with Forbes Five‑Star credibility, complemented by emerging concepts like PISCES Bar & Seafare overlooking the Lake of Dreams. Guests often pair a private jewelry preview with curated tasting menus or reserve chef’s‑table seating for post‑shopping relaxation. Wine programs feature rare vintages and sommelier guidance that echo the discernment found in high‑end retail selections. By coordinating cuisine, art, and luxury merchandising under one roof, Wynn constructs an ecosystem of beauty, taste, and exclusivity rarely replicated elsewhere in Las Vegas.

The meeting expansion at Wynn and Encore is a testament to efficiency-focused design, with a significant portion of the event infrastructure powered by renewable energy sourced from the resort’s facilities. This commitment is shown through our landscaping and irrigation strategy of the golf course, where advanced water management systems maintain visual and turf quality within controlled environmental thresholds. Structural improvements such as high-performance lighting, temperature regulation, and materials sourcing extend from convention corridors to hospitality suites overlooking our Wynn Golf Club course. Guest-facing operations leverage digital coordination tools that reduce printed collateral and streamline bookings, while the resort’s procurement and culinary divisions maintain responsible supplier practices. Our careful balance of environmental consideration and guest comfort appeals to organizations with sustainability reporting commitments. Wynn is a leading example of modern luxury, where every operational detail reinforces a commitment to conscientious infrastructure.

Our resort powers its convention expansion and food production support areas entirely through renewable energy sourced from the Wynn Solar Facility and on‑site rooftop systems. The Meetings and Conventions division markets a “Zero Carbon, Zero Waste Event” program that extends to dining operations by tracking energy use, recycling, and composting outputs. Kitchens uphold strict ingredient procurement strategies emphasizing regional producers and responsible fisheries, reducing transport impact while maintaining variety in international menus. The sustainability team collaborates with culinary management to document metrics used in corporate ESG reporting, allowing businesses to include verified environmental performance within event summaries. Water efficiency measures cover dishwashing and landscaping systems adjoining restaurant patios. Takeout packaging items are fully recyclable, which further demonstrates continuity between guest service and operations. For events requiring formal sustainability verification, Wynn’s team provides data sheets summarizing emissions offsets achieved during catered functions. These measures transform fine dining from a singular experience into a corporate asset that supports environmental commitments without sacrificing service or quality.

Wynn Las Vegas is designed to provide serenity and privacy at every turn. The Tower Suites offer a secluded arrival experience with private registration, dedicated elevators, and access to a private pool deck lined with cabanas, all arranged to ensure a peaceful, exclusive retreat. The Spa at Wynn, a 45,000-square-foot oasis with 45 treatment rooms, features separate facilities for women and men, including steam rooms, saunas, hot and cold plunges, and experiential showers. These thoughtfully arranged spaces allow for staggered appointments and quiet, uninterrupted relaxation. Although more than 25,000 guests and visitors pass through the resort each day, suite-level design and services create a calm environment insulated from the activity beyond the Tower Suites. Pool and cabana experiences add to this sense of ease, offering temperature-controlled comfort, personalized service, and lush landscaping for private moments outdoors. Concierge and spa teams assist with pre-arrival planning and preferred scheduling for treatments and fitness sessions, ensuring seamless movement throughout the resort. Forbes Travel Guide Five-Star recognition across the property reflects Wynn’s commitment to polished, attentive service that anticipates every need and maintains a sense of calm at all times.

Wynn Las Vegas offers an integrated approach to wellness that connects fitness, recovery, and nutrition across the day. The Spa at Wynn and The Spa at Encore, both recognized with Forbes Travel Guide Five‑Star awards, feature steam rooms, saunas, hydrotherapy, and specialized treatments that can be scheduled around meal timing and post‑therapy nourishment. Spa details and operating hours are published online for seamless planning. On the spa level, the Clean Market IV Drip Lounge provides IV nutrient infusions and in‑room IV service for targeted hydration and energy support. These services can be arranged alongside dining or relaxation periods to enhance comfort and recovery. Fitness centers at Wynn and Encore are equipped with advanced cardio and strength equipment, certified trainers, and group classes. With early operating hours from 5:30 a.m. to 7:00 p.m., guests can begin the day with a workout that aligns with breakfast and recovery nutrition. Spa and fitness teams post operational hours and arrival guidance to help guests coordinate treatments, workouts, and dining reservations throughout the day. Guests of Tower Suites and Encore Tower Suites enjoy ambassador services and private pool areas that provide calm spaces for post‑treatment meals and hydration in a relaxed setting. Across the resort, juice bars and smoothie offerings complement balanced meal timing and support nutrient replenishment between spa sessions or workouts. Together, these services create a well-orchestrated rhythm of movement, nourishment, and rest that supports recovery and balanced dining each day at Wynn Las Vegas.

At Wynn Las Vegas, each day begins with access to fully equipped fitness centers that open early, accommodating morning workouts or recovery sessions as early as 5 a.m. Guests can follow movement with nourishing morning options through in-room dining or at Jardin, located at Encore at Wynn Las Vegas, where plant-forward dishes and cold-pressed juices provide a fresh start to the day. Midday recovery is centered around The Spa at Wynn, a Forbes Travel Guide Five-Star destination featuring steam rooms, saunas, and relaxation lounges designed for renewal. The spa’s juice bar offers light, hydrating refreshments that complement post-treatment recovery. Guests seeking additional support may visit Clean Market IV Drip Lounge on the spa level, where IV nutrient therapy provides curated vitamin infusions that promote hydration and energy restoration. Evenings bring balanced dining options across the resort’s restaurants, where seafood and vegetable-forward menus emphasize seasonal ingredients and market-fresh preparation. Guests of Wynn Tower Suites or Encore Tower Suites may arrange private dining or quieter seating through our concierge teams, maintaining a calm and uninterrupted atmosphere for evening meals. Throughout a multi-day stay,  in-room dining and pantry service help maintain consistency in nutrition, timing, and portioning. Wynn Las Vegas highlights sustainable sourcing and ingredient transparency across its dining program, enabling guests to make informed, health-conscious choices that support daily wellness.