Chef Jeff Ramsey invites you to an exclusive immersive experience, where he shares the secrets of recreating Mizumi’s elaborate and colorful sushi platters. Participants learn the pillars of Japanese cooking—balancing flavor, color, and texture; how to source the best ingredients; and the chef’s techniques for achieving restaurant-caliber sushi at home. This lively interactive class is followed by a casual sushi lunch.

Thursday, October 30, 12 p.m. at Mizumi.